The Vineyard, Pinot Noir quince jelly is a special condiment. This Award Winning jelly was a finalist in 2017 Outstanding NZ food producer awards and a finalist in the 2018 Inspire NZ artisan awards.
Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka. The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly. Enjoy with Beef, Pork, Lamb, Dark chocolate, Cheese, A dollop in the jus, Glaze the ham and even on the Christmas Pavlova. A Chef's secret!
WS - The Vineyard, Pinot Noir quince jelly
Sulphur dioxide, Pinot noir grapes