The Beekeeper – Apricot Kasundi

The Beekeeper Apricot Kasundi
A locals’ market favourite, this bold Indian-style pickle is made with iconic Central Otago apricots and raw honey from award-winning Branch Creek Honey, Cardrona—no added cane sugar here, just natural sweetness.

Infused with warming spices, garlic, ginger, and a touch of chilli, this small-batch kasundi delivers a rich, tangy depth of flavour that’s perfectly balanced and wildly versatile.

Perfect with:
– Cheese boards
– Roast lamb, pork, or chicken
– Cold meats & charcuterie
– Gourmet toasties & sandwiches

Sweet, spicy, and seriously addictive.

Bronze Medal 2023 – Outstanding NZ Food Producer Awards

Silver Medal 2023 – NZ Inspire Artisan Awards

Net 400g.