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The Vineyard, Pinot Noir quince jelly isnt just a condiment, its a Wanaka experience.


Both the fragrant quince and early pickings of the Pinot Noir grapes are hand selected from Mt Barker and Aitken's Folly Vineyard, Wanaka. The marriage of sun-drenched land and human hand made make for a delicious, sustainable, sweet or savoury jelly.

A versatile jelly to be enjoyed with soft cheese, glazed pork ribs,  Sunday roast Lamb, Dark chocolate brownie,  a dollop in the jus, glaze the ham and even on the Christmas Pavlova.

A Chef's secret!


2018 Finalist, Outstanding NZ food producer awards

2018 Finalist, Inspire NZ artisan awards. 


The Vineyard, Pinot Noir quince jelly

  • local/NZ quince 47%, Central Otago pinot noir grapes 32% [preservative (sulphur dioxide) pinot noir grapes] sugar 12%, water, NZ lemon


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