The Farmer’s Wife Lemon Curd
Rich, tangy, and irresistibly smooth, this lemon curd is made with local free-range eggs and New Zealand lemons. A Wānaka favourite, it’s the perfect balance of sweet and tangy. Customers say it’s so addictive they eat it straight from the jar!
Perfect for:
– Smothering on fresh bread or crumpets
– Dolloping on Christmas Pavlova
– Adding a citrus zing to desserts & baking
Sweet, tangy, and totally irresistible.
2021 Bronze – Outstanding NZ Food Producer Awards.
2024 Gold Medal – NZ Inspire Artisan Awards
Net 290g
$13.00
14 in stock
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