ABOUT US

Hello, I am Tineke-Maree Sutton from Taste of the Alps. We are an Award Winning artisan producer in Wanaka specializing in small-batch natural preserves. We are Inspired by the alpine climate and abundant seasonal offerings that the Central Otago fruits basket has to offer.

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Our The Vineyard, Pinot Noir Quince jelly was a finalist in the 2017 Outstanding NZ Food Producer Awards and finalist 2018 Inspire New Zealand Artisan Awards. 

The Hunter, Central Otago Cherry Relish was awarded Bronze at the Outstanding NZ Food Producer Awards 2020.

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Made by people who create beautiful food.