The Vineyard – Pinot Noir Quince Jelly

The Vineyard Pinot Noir Quince Jelly
Lovingly dubbed “Wanaka in a jar” by locals, this handcrafted jelly blends fragrant quince with early-harvest Pinot Noir grapes from Mt Barker and Aitken’s Folly Vineyard, Wanaka. Capturing the sun-soaked spirit of Central Otago, it strikes the perfect balance between sweet and savoury.

A versatile kitchen essential, it adds elegance to every bite.

Serving ideas:
– Pair with soft cheeses for a standout grazing board
– Glaze pork ribs or a Sunday roast lamb
– Stir into jus for a rich, velvety sauce
– Drizzle over dark chocolate brownie
– Elevate your Christmas ham—or even a festive pavlova!

It’s the chef’s secret weapon.

🥇Finalist – 2017 Outstanding NZ Food Producer Awards.

🥇Finalist – 2018 NZ Inspire Artisan Awards

Sustainably crafted and unforgettably delicious.

Net 200/270g