ESTB

2015

Taste of the Alps

AWARD WINNING ARTISAN PRESERVES

 Welcome to Taste of the Alps

Made in Wanaka, NZ

ABOUT US
Hello, I am Tineke-Maree Sutton from Taste of the Alps. We are an Award Winning artisan producer in Wanaka specializing in small-batch natural preserves. We are Inspired by the alpine climate and abundant seasonal offerings that the Central Otago fruits basket has to offer.
Our The Vineyard, Pinot Noir Quince jelly was a finalist in the 2017 Outstanding NZ Food Producer Awards and finalist 2018 Inspire New Zealand Artisan Awards. 
The Hunter, Central Otago Cherry Relish was awarded Bronze at the Outstanding NZ Food Producer Awards 2020.
The Gold Miner, Central Otago Apricot & Orange Sauce awarded Gold at The Outstanding Food Producer Awards 2021
The Gardener, Beetroot & Date Chutney awarded Gold at the Outstanding Food Producer Awards 2021
 The Farmers Wife, Lemon Curd awarded Bronze at The Outstanding Food Producer Awards 
The%20Vineyard%2C%20Pinot%20Noir%20jelly
finalist_edited.jpg
THE%20JUDGES%20HAVE%20SPOKEN.....%20WE%E
ONZFPA_2021 Bronze.png
ONZFPA_2020 Gold.png
 

Would you like to join our stockist list? Yes! Get in touch today

FOR SPECIAL REQUESTS & ORDERS
 
Contact Us

Thanks for submitting!